OFSHEEA Ideas January/February 2013
The latest edition of OFSHEEA Ideas January/February 2013 announces new curriculum, contains a comparison chart between old and new curriculum, some great lesson plans for foods and fashion plus much more!
- 09 February 2013
- by Jenn Rennie
IDEAS October/November 2012
The latest edition of the OFSHEEA Ideas Newsletter is now available for downloading.
- 15 November 2012
- by Jenn Rennie
Last Updated on Thursday, 15 November 2012 18:34
What's Cooking? Food Studies in the Humanities: The State of the Field
The Jackman Humanities Institute Program for the Arts on Food at the University of Toronto is presenting, "What's Cooking? Food Studies in the Humanities: The State of the Field" on Wednesday November 7, 2012 from 4:00 - 6:00 p.m. at 170 St. George Street, Room 100 Toronto, ON.
For further information go to http://www.humanities.utoronto.ca/event_details/id=834.
- 04 November 2012
- by Jenn Rennie
